From funeral director to restaurant owner, Sarah Coppolo of Brothmonger built her dream in Bloomfield
The story of Sarah Coppolo and her restaurant Brothmonger is quintessentially Pittsburgh: from Rick Sebak being her first paying customer, to receiving a cease and desist for running her business out of her North Side apartment, to falling in love with another popular Pittsburgh restaurant owner, this one is a true love letter to Pittsburgh. Sarah shares how she learned to cook the city’s best soup, how her community showed up for her, and how her dream could only have happened here:
Pittsburgh Tomorrow Pioneers is a series chronicling the stories of the creators, founders and visionaries who are building the future right here in Pittsburgh. Check out more of the series on YouTube at youtube.com/pittsburghtomorrow.
